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Pay close attention vegetable lovers!!!!!!!

In anticipation of potential flooding in the fields into early next week, we harvested very heavily the last couple of days. As a result, this week will be a week and a half’s share. We will shorten the CSA to five weeks, and make the fifth week a week and a half share as well.

 

If the weekend weather were promising, I’m sure I could sell all of this produce at the stand, but traffic will likely be light because of the weather. So you get lots of food this week!!!

 

In this week’s (and a half!) share:

Head of lettuce

Chinese Mustard–a mix of black and yellow chinese mustards, very potent yet tender…http://allrecipes.com/recipe/218501/asian-inspired-mustard-greens/

 

Italian Leaf Broccoli!!!!! Love it!!! This will be a CSA staple going forward…keep it simple: http://dinersjournal.blogs.nytimes.com/2010/11/08/the-temporary-vegetarian-vegan-broccoli-spigarello/?_r=0

 

Baby kale or Arugula

Lacinato Kale or Broccoli Rabe (blanch first if you like to cut down on the bitterness): http://www.bonappetit.com/recipe/white-beans-with-broccoli-rabe-and-lemon

 

Baby beets Potatoes

Ripening or Green Tomatoes (you know what to do!): http://www.foodnetwork.com/recipes/patrick-and-gina-neely/fried-green-tomatoes-recipe.html

Sweet potatoes or kohlrabi

onions Delicata squash: my favorite, not sure why I grow any others! http://summertomato.com/better-than-butternut-roasted-delicata-squash-recipe/

Apple or pears

That’s a lot of food. Great weather for cooking!!!!!

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